Table 1 The common handling practices for the camel milk
| Practice | N | Frequency (%) |
|---|---|---|
| Hand washing | 30 | 0 |
| Udder washing | 30 | 0 |
| Plastic milk storage containers | 30 | 100 |
| Means of transport to cooling centres: | ||
| Truck | 30 | 20 |
| Motorbike | 70 | |
| Donkeys | 10 | |
| Means of transport to the market-Nairobi: | ||
| Truck | 30 | 0 |
| Buses | 100 | |
| Non-performance of quality control tests before bulking | 30 | 100 |
| Boiling milk before making suusa | 30 | 0 |
| Sale area of suusa : Roadside | 30 | 80 |
| Dairy | 10 | |
| Hotel | 10 | |