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Table 1 Prevalence of antibiotic-resistant ESBL-E. coli in the food samples

From: Widespread dissemination of extended-spectrum β-lactamase-producing, multidrug-resistant Escherichia coli in livestock and fishery products in Vietnam

   Food type
   Animal products Fishery products
  Total Poultry Pork Shrimp Fish
No. of samples tested 253 60 69 60 64
No. of ESBL-E. coli-positive samples 173 (68.4 %) 53 (88.3 %)* 35 (50.7 %) 45 (75.0 %) 40 (62.5 %)
ESBL-E. coli isolatesa 372 126 81 85 80
  1. *p < 0.001, significantly different from the other food type
  2. aOne to three representative colonies were isolated from each sample